Life is too short to skip dessert.

Hi there! Welcome to Heavenly Kitchen, where all your sweetest dreams come to life. My name is Angela a 21-year-oldfrom New Hampshire. Being from the granite state, I love the outdoors but my love for baking overcompensates for that. If you asked me five years ago, I might’ve told you that I see myself working in a restaurant but now I more see myself more as a baker. The summer between high school and college I made the discovery that my love for baking exceeded my love for the savory side of the kitchen. The more I thought about this epiphany the more I thought of my childhood. As a kid, a majority of the time that I was in the kitchen was to help with pastries and desserts. Maybe it was because when we were done, my mom would let my sister and I lick the remaining batter. But it was also because I loved seeing the end result. A majority of people I’ve talked to since my journey began always say that they love to bake but they either never have time or don’t want to deal with the mess in the end. Here, my mission is to help relieve half of that stress through shortcuts by creating simple yet crowd-pleasing desserts everyone will love. Get you aprons on, preheat those ovens and lets get baking.